With Linda and Fred Griffith, authors of?Cooking Under Cover?¡ªthe definitive guide to stews, braises and casseroles. Who can forget Mom's famous one-pot suppers? This week's recipe,tea-smoked scallops. Gerald Asher, wine editor forGourmetmagazine, talks about his new book?Vineyard Tales: Reflections on Wine. Lynne shares some?cheese picks?of her own plus four great?books?to help pass these long winter nights.
With Elaine Corn, author of?Now You're Cooking?and?Now You're Cooking for Company,?here's a show designed for the beginning cook, with some inspiration for those more advanced! This week's recipe:?saut¨¦ed chicken breasts. Specialty produce expert David Karp talks about sources for one of winter's greatest pleasures ¡ªthe?blood orange. And what inspires America's greatest chefs? We talk with the co-author of?Culinary Artistry, Andrew Dornenburg, about the creative processes of America's culinary artists.