With Elaine Corn, author of?Now You're Cooking?and?Now You're Cooking for Company,?here's a show designed for the beginning cook, with some inspiration for those more advanced! This week's recipe:?saut¨¦ed chicken breasts. Specialty produce expert David Karp talks about sources for one of winter's greatest pleasures ¡ªthe?blood orange. And what inspires America's greatest chefs? We talk with the co-author of?Culinary Artistry, Andrew Dornenburg, about the creative processes of America's culinary artists.
Broadcast dates for this episode:
January 4, 1997