With Linda and Fred Griffith, authors of?Cooking Under Cover?¡ªthe definitive guide to stews, braises and casseroles. Who can forget Mom's famous one-pot suppers? This week's recipe,tea-smoked scallops. Gerald Asher, wine editor forGourmetmagazine, talks about his new book?Vineyard Tales: Reflections on Wine. Lynne shares some?cheese picks?of her own plus four great?books?to help pass these long winter nights.
Broadcast dates for this episode:
January 11, 1997