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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
October 25, 2024
We talk with the authors of?some of?our favorite fall cookbooks: Carolina Gelen, Sonoko Sakai, and Jody Eddy.
790: An Hour With Dorie Greenspan
October 18, 2024
This week, we spend an hour with beloved best-selling cookbook author and creator of the best cookie recipes on the planet, Dorie Greenspan.?
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
October 11, 2024
This week, we talk to bread-baking legend?Richard Hart and chef Ashleigh Shanti about her?take on Southern food.?
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
October 4, 2024
This week, we dive into spices with the Founder of Diaspora Co., Sana Javeri Kadri, and Co-Founder of Burlap & Barrel, Ethan Frisch.
Check Out: Food Network Obsessed
September 24, 2024
This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it’s like to cook on Food Network.?
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
September 20, 2024
We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with?Abra Berens author of Grist.
787: Apples and Agave with Diane Flynt, David Suro Pi?era, and Gary Paul Nabhan
September 6, 2024
This week, it’s all about apples with Historian Diane Flynt and Agave spirits with David Suro Pi?era and Gary Paul Nabhan.
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
August 23, 2024
It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
August 9, 2024
This week, we share stories?about the connection between food and love with Author Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam?
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
August 2, 2024
This week, about how food defines national cultures with author, Anya von Bremzen and Argentina’s mate sommelier, Tomás Martín Sanchez

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