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Photo: Jason Ingram

Yield: Serves 1

I? love? the? taste? of? ginger? in? the? morning? and? have? a? guilty? love? of? ginger? beer? at? any? time? of? the? day.? This? is? an? instant,? healthy,? fizzy? ginger? hit,? with? none? of? the? vast? amounts? of? sugar? found? in? commercial? brands? of? ginger? beer.? It’s completely invigorating.

You? will? need:

juicer
tumbler

Dry Book Cover

Ingredients

2? small? sweet? apples,? cored
1/2? cup? (50? g)? peeled? and? sliced? fresh? ginger
Ice? cubes
3 1/2? ounces? (100? ml)? sparkling? water
1? teaspoon? agave? syrup? (optional)
Slice? of? apple? to? garnish

Directions

1.?? ?Chop? the? apples? to? fit? the? juicer,? then? add? in? the? ginger? and? blend.?

2.?? ?Pour? 5? ounces? (150? ml)? of? the? apple-and-ginger? mix? into? a? glass? of? ice,? and? top? with? sparkling? water.? Stir? in? a? little? agave? syrup? to? taste,? if? the? apples? are? too? tart.? Garnish? with? a? slice? of? apple

?

Recipe from Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions—Seasonal. Refreshing. Alcohol-Free. by Clare Liardet. ? Transworld Publishers, 2017, 2018. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. experimentpublishing.com

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