Ingredients

I love this method of cooking zucchini. It is the one I return to time and again.

This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor.

Not basting it while it roasts over indirect heat results in an aromatic and tender bird draped in a burnished, crispy-thin skin that your guests will fight over.

When a reader named Quinn suggested a recipe that used both lentils and meat, I started thinking about how veggie burgers and beef burgers each have their own strengths. Why not combine the two ideas to create a burger with meaty flavor but the lean protein and low cost of lentils?

The flavor of fish on the grill is always good, but a buttery-rich tomato sauce adds a depth and richness that turns simple grilled fish into an elegant dish for entertaining.

Wood planks offer a simple and elegant way to grill fish without worrying about zones and direct and indirect heating techniques.

Dressed trout is a whole, scaled fish with the gills and internal organs removed. Most fishmongers will automatically clean and dress fish as it¡¯s purchased to make it ready for cooking.

1. Combine the lime zest, agave syrup, and sea salt in a 32 oz Mason jar.

Ingredients