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Comfort Food

Smokey Mashed Potatoes from Extremadura
The word "revolconas" means tumbled, or rolled over, and here it probably refers to the act of mashing up the potatoes. The dish is a specialty of Extremadura (as well as parts of Castile), where the potatoes are mixed with oil flavored with garlic and the local paprika, pimenton de la Vera. This gives the dish a rusty hue and an addictively dusky taste. Bacon or chorizo bits are sometimes mixed in as well. After being mashed, the potatoes are shaped into a cake and served as an appetizer (or a poor man's main dish), though they definitely make a welcome side dish. Smoked pimenton is essential here; it is available at better food shops and by mail order.
Runny Cheese Potatoes
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Nancy Peterkin's Summer Squash Casserole
Ingredients
Chocolate Chip Cookies
Ingredients
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Clear-Steamed Chicken Soup with Ginger
Clear-steaming, otherwise known as double-boiling, is a simple technique used by Chinese cooks where a food is cooked slowly within a closed container. The result is a very clear, intense broth.
Perfect Tuna Casserole
Simple, basic, and infinitely adjustable to one's own palate (by adding beans or asparagus instead of peas, or using cream of potato or celery soup instead of mushroom), and yet just about impossible to improve upon, this Campbell's recipe is the classic tuna casserole.
Supernatural Brownies
Though the name sounds an exaggeration, you’ll agree that these brownies are absolutely out of this world.
Pork Pot-au-Feu with Vegetables
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21st Century Mac and Cheese
Instructions
Uncle Al's Improved Green Bean Casserole
Does the ubiquitous can of Cream of Mushroom Soup belong in your kitchen? Grocery Guru Al Sicherman says "you betcha", but, Lynne Rossetto Kasper says - "think again"!

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