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This week, we catch up with Chef Jon Kung to talk about his Ą°Farmer Jack era DetroiterĄą persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his?One: Spaghetti and Lion's Head Meatballs. HeĄ¯s the co-host of the podcast?1 for the Table?with Kim Chi, and you can find his cooking videos on YouTube, TikTok, and Instagram @jonkung.
Broadcast dates for this episode:
November 14, 2023 (originally aired)
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