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Listen: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

49:34

TST-episode 768

Listen on:?Apple Podcasts?|?Stitcher?|?Google Podcasts?|?Spotify?|?Pandora

This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the?New York Times Cooking?show?Mystery Menu?joining us to talk about working together, overcoming differences in their cooking styles, and the key to their success as a team. They stick around to answer your cooking questions. Then, restaurateur Will Guidara joins us with advice on how to be a great host. From the importance of “unreasonable” hospitality in the restaurant industry to being intentional in the home and turning thoughtfulness into practice. His new book is?Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Broadcast dates for this episode:

November 4, 2022 (originally aired)
November 10. 2023 (rebroadcast)

Celebrate kitchen companionship?with a gift to The Splendid Table today.

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Recipes and stories from this episode

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