Subscribe Free:?Apple?Podcasts?|?Spotify?|?Google Podcasts?|?Amazon Music?|?RSS?|?iHeartRadio?|?TuneIn
This week, Tammie Teclemariam talks to Jesse about her new job as New York MagazineĄ¯s Diner At Large, her love of perfume, and her One: a delightfully simple minty pork meatball. Tammie is a food and wine writer whose work has appeared in Gawker, Eater, Saveur, and many other publications. You can follow her on Twitter @tammieetc.
Broadcast dates for this episode:
April 5, 2022 (originally aired)
August 22, 2023 (rebroadcast)
If you like our show, donĄ¯t forget to hit like and subscribe and leave us a review!?
Help support The One Recipe?with a donation of any amount today.