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This week on The Splendid Table, we are headed back into the kitchen! VICE¡¯s Farideh Sadeghin teams up with Francis to take your cooking questions on everything from what to do with a bumper crop of tomatillos to how to amp-up your vegetable stock. Then, we talk to San Francisco Chronicle¡¯s restaurant critic, Soleil Ho, about lessons learned from our new pandemic life and what¡¯s ahead for the restaurant industry.
Broadcast dates for this episode:
September 10, 2021 (originally aired)
September 16, 2022 (rebroadcast)