Have you ever wondered why things in the world have the smells that they do? Food science writer Harold McGee, long a fan of flavor, explored the world of smell to find out.?He joins Francis to talk about his discoveries, explaining how he?¡°listens¡±?to smells, and what it can teach us about our lives. He¡¯s one of the legends of food science writing and is the author of?On Food and Cooking, the beloved, best-selling, game-changing culinary guide. His latest book is?Nose Dive: A Field Guide to The Smells of the World.?
Broadcast dates for this episode:
December 4, 2020 (originally aired)
December 10, 2021 (rebroadcast)
January 5, 2024 (rebroadcast)
When you shop using our links, we earn a small commission. It¡¯s a great way to support public media at no extra cost to you!