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We talk to The New Yorker¡¯s food correspondent Helen Rosner about how she handles hot weather cooking (including not cooking at all) and she takes your sweltering cooking questions with Francis.?We have a genius ten minute creamed corn pudding recipe from Philadelphia Chef Shola Olunloyo, and we talk to Olia Hercules about the literal summer kitchens of Ukraine.
Broadcast dates for this episode:
August 14, 2020 (originally aired)
August 13, 2021 (rebroadcast)