Who doesnĄ¯t need another weeknight salmon recipe? Melissa has a fresh take on the world's most popular fish with her version of a classic, Vietnamese Caramel Salmon. Thirty minutes start to finish. Plus, the way to get the fishy smell off your fingers and how to tell if a jalape?o pepper is hot, before you taste it.
Suggested Equipment and Ingredients
Lodge 12-inch Cast-Iron Skillet with Silicone Hot Handle Holder
Silcony 3-Piece Heat Resistant Basting Pastry Brushes
Red Boat Premium Fish Sauce