We dive into the wild world and chaotic career of catering! Matt and Ted Lee (Hot Box) share tales from inside the food world¡¯s riskiest business. Food historian Michael Twitty (The Cooking Gene) tells us about the underappreciated role of caterers in Black food history. Francis swaps catering horror stories with Beard Award-winning chef Kwame Onwuachi (2019 Rising Star Chef award, author of Notes From a Young Black Chef). And, America¡¯s Test Kitchen brings us the tools and?recipes we need to cook for a crowd at home; check out the recipes below.
Show Segments
00:00 - Show Introduction, Matt and Ted Lee
15:39 - Micheal Twitty
28:00 - America's Test Kitchen
38:05 - Kwame Onwuachi
53:05 - Show Credits
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Broadcast dates for this episode:
September 6, 2019 (originally aired)
September 25, 2020 (rebroadcast)
August 12, 2022 (rebroadcast)
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