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This is Splendid Table Selects, our mini-podcast about the stuff that makes us better cooks and eaters. There¡¯s nothing better than a properly cooked scallop, but they have a reputation for being temperamental and hard to cook. And sourcing the right scallop is as important as how it is cooked. Molly Birnbaum and her colleagues at America¡¯s Test Kitchen have very strong opinions about scallops, so Managing Producer Sally Swift went to her with some questions.
Broadcast dates for this episode:
March 12, 2019