This week, we meet Linnea Burnham, a woman who travels for cheese and records her adventures in her blog Journeys of a Cheese Girl. Madeline Puckette of Wine Folly introduces us to the wines of Verona, Italy, which are perfect for holiday sipping. Traditional rye bread is on the rise worldwide; we go deep into the topic with Stanley Ginsberg author of The Rye Baker. And America¡¯s Test Kitchen hosts Bridget Lancaster and Julia Collin Davison bring us some fresh thoughts on what to roast in the oven.
Broadcast dates for this episode:
December 16, 2016 (originally aired)
December 1, 2017 (rebroadcast)