We look at the bitters craze with Mark Bitterman, author of Bitterman¡¯s Field Guide to Bitters and Amari. Blogger Alana Chernila joins us with her new book, The Homemade Kitchen. Alan Muskat explains his forage-to-table tours, while the Sterns visit The Cupboard Restaurant in Memphis. And in honor of the show's 20th anniversary, we revisit a piece with journalist Anna Badkhen, author of Peace Meals.
Broadcast dates for this episode:
November 6, 2015 (originally aired)
November 4, 2016 (rebroadcast)