This week we talk to chef Dan Barber about ethical eating. His book is?The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn¡¯s Faith Durand brings us the best in vegetable slow cooker recipes.
Broadcast dates for this episode:
September 19, 2014 (originally aired)
September 18, 2015 (rebroadcast)