We are looking at how we will feed the world with National Geographic magazine¡¯s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.
Broadcast dates for this episode:
July 11, 2014 (originally aired)
July 10, 2015 (rebroadcast)