Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America¡¯s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago¡¯s Fat Rice.
Broadcast dates for this episode:
February 21, 2014 (originally aired)
February 20, 2015 (rebroadcast)