This week we talk to London¡¯s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book,?Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur,?and Melissa Clark talks to Improvised Life¡¯s Sally Schneider about gifts for the cook in your life.
Broadcast dates for this episode:
December 6, 2013 (originally aired)
December 12, 2014 (rebroadcast)
November 25, 2016 (rebroadcast)