We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple. Chef Patrice Olivon introduces us to the gentle art of the souffl¨¦, and Indian food authority Monica Bhide, author of Modern Spice explains the Indian art of spice blends.
Broadcast dates for this episode:
January 9, 2010 (originally aired)
February 12, 2011 (rebroadcast)