One of our star salads, we first started making this at our restaurant Gorski & Jones. It has great textures and is one of those salads that's even better the next day. We¡¯ve made this a few times for family functions and every time someone will turn around and say, ¡®Wow, that¡¯s amazing, what¡¯s in it?¡¯ And that doesn¡¯t happen very often. They¡¯re quite picky, my family, so if they like it, we're doing something right.